Happy Turkey Day!
We've finished cooking and stuffing ourselves. The leftovers are in the fridge, and I am happily ensconced in my comfy chair. Now for some knitting, and life will be perfect.
One question, though: Does anyone know what I'm doing wrong with my pie crust? It turns out either way too crumbly to work (why? why? why?), or, if I add too much water to counteract the crumbliness, shell-like and not at all airy and flaky.
If you have the solution to my pie crust problem, please help. I'm baffled.